Ware County High School FCCLA and Advisor Chef Gary Edholm hosted a lively Chili Cook-Off featuring seven talented participants who showcased their best homemade chili recipes. The top three students, Josey C., Khloe E., and Derricka W., recreated another fine batch in an effort to choose the best one. The event brought together students and teachers to sample and vote for their favorites. Each contestant displayed creativity in flavor, presentation, and teamwork, making the competition both delicious and engaging. The cook-off not only highlighted culinary skills, but also promoted FCCLA’s mission of leadership and career readiness.

FCCLA Chili Cook Off
October 23, 2025
