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  Ware County School System  

 

 

School Nutrition

 

 

 

 

 

 

Stephanie Taylor, Director
Pam Studstill, Lead Manager
 

Ware County School Nutrition Program enhances the education and lifelong wellness of Ware County students by serving appealing, healthy meals in a pleasant environment.

 

Meal Requirements
Applying for Free and Reduced Meals
Paying for Meals
Charging Meals
Sanitation Scores for Ware Schools
 
About the Department
The Ware County School System School Nutrition Department employs 1 Lead Manager, 70 assistants, 10 school managers, and 2 clerical workers.  All managers must complete 5 thirty-hour classes during the first four years of employment and 1 thirty-hour class every two years.  Managers and assistants must earn 12 hours of in-service credit annually.  Salary incentives are offered to all staff for further training.
 
All school nutrition staff members are encouraged to participate in professional organizations.  All are members of the Georgia School Nutrition Association and the School Nutrition Association.  Ninety-nine percent of the staff are certified by SNA.
 
The staff has a local chapter and is very active at the district level.   Many awards are won by the department each year.  Awards have included the GSNA Gold Scroll Award, 100% membership award for GSNA and SNA, 100% certification award from SNA and a 3% increase in lunch participation.
 
FREE AND REDUCED PRICE MEALS
 
 
 
FREE AND REDUCED PRICE MEALS
Free meals and reduced price meals are available to students based on household income and the number of people in the household. 
 
All student meals are subsidized with federal funds; free and reduced price meals are almost fully funded by USDA.
 
To apply for benefits, complete a family application.  You may apply any time during the school year.  Students pay full price until the application is approved.
 
Applications are mailed to every student in July and are always available in the school office in English, Spanish and Chinese.  Return the application to the school or to the School Nutrition office at the Board of Education.
 
If your total household income is the same or below the amount on the Income Chart, your child can get meals either free or at a reduced price.
 

Income Chart

Household Size

Weekly

Monthly

Yearly

1

280

1211

14521

2

379

1640

19669

3

478

2069

24817

4

577

2498

29965

5

676

2927

35113

6

775

3356

40261

7

874

3785

45409

8

973

4214

50557

for each additional member add

+99

+429

+5148

 
How do I get free or reduced price meals for my child?
You must complete the Free and Reduced Price School Meal Application and return it to the school. 
 
Households getting food stamps or TANF.
You only have to include your child’s name and the case number, and the adult household member must sign the application.
 
Households that do not get food stamps or TANF.
If you do not have a case number, you must include the names of all household members, the amount of income each person got last month and where the income came from.  An adult household member must sign the application and include the last four digits of his or her social security number, or indicate that he or she has none.
 
Households with a foster child.
You must include the child’s name and the amount of “personal use” income the child got last month, and an adult must sign the application.
 
Will the application be verified?
Your eligibility may be checked at any time during the school year.  School officials may ask you to send written evidence that shows that your child should get free or reduced price school meals.
 
Can I appeal the school’s decision?
You can talk to school officials if you do not agree with the school’s decision on your application.  You also may ask for a fair hearing by calling or writing to:
Stephanie Taylor, SNP Director
1301 Bailey St.
Waycross, GA  31502
(912) 287-2304
 
Must I report changes?
If your child gets free or reduced price meals because of your income, you must tell us if your household size decreases, or if your income changes.  If your child gets free meals because your household gets food stamps or TANF, you must tell us when you no longer get these benefits.
 
Will information on my application be kept confidential?
We will use the information on your application to decide if your child should get free or reduced price meals.  We may inform officials connected with other child nutrition, health and education programs of the information on your application to determine benefits for those programs or for funding and/or evaluation purposes.
 
Can I apply for free and reduced price meals later?
You may apply for free and reduced price meals at any time during the school  year.  If you are not eligible now but have a change, like decrease in household income, an increase in household size, become   unemployed or get food stamps or TANF, complete a application then.
 
Non-discrimination Statement: This explains what to do if you believe you have been treated unfairly. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call 202-720-5964 (voice and TDD). USDA is an equal opportunity provider and employer.
 
USDA is an equal opportunity provider and employer.  We will let you know when your application is approved or denied.
 

Privacy Act Statement: This explains how we will use the information you give us.  The Richard B. Russell National School Lunch Act requires the information on this application. You do not have to give the information, but if you do not, we cannot approve your child for free or reduced price meals.  You must include the social security number of the adult household member who signs the application.  The social security number is not required when you apply on behalf of a foster child or you list a Food Stamp Program, Temporary Assistance for Needy Families (TANF) Program or Food Distribution Program on Indian Reservations (FDPIR) case number or other FDPIR identifier for your child or when you indicate that the adult household member signing the application does not have a social security number.  We will use your information to determine if your child is eligible for free or reduced price meals, and for administration and enforcement of the lunch and breakfast programs. We MAY share your eligibility information with education, health, and nutrition programs to help them evaluate, fund, or determine benefits for their programs, auditors for program reviews, and law enforcement officials to help them look into violations of program rules.

 
 
I
Paying for Meals
 

Meal Prices

 

Elementary

Middle School

High School

Full price lunch

1.25

1.50

1.50

Reduced price lunch

.40

.40

.40

Full price breakfast

FREE

FREE

FREE

Reduced price breakfast

FREE

FREE

FREE

 

 

Charging Meals

Elementary students are allowed to charge $10.00.  When a student owes $10.00, the SNP manager will go to the classroom and give the child a letter saying he or she will get a sandwich tomorrow if payment isn't made.  Bills are sent home on Mondays ($5.00 and up) and Wednesday ($8.00 and up).

Middle School students may charge up to three meals.

High School students may not charge meals at all.

No a la carte items can be charged.

Health Department Sanitation Scores for 2011
 

School

Score

Daffodil

100

Center

97

Memorial Drive

100

Ruskin

99

Wacona

97

Waresboro

99

Williams Heights

98

Ware Middle

99

Waycross Middle

100

Ware High

99

Ware Magnet

100

 
  
 
 
The calorie and nutrient needs of children vary by their sex, age, size and activity level. The calorie standards for breakfast and lunch are estimates of the minimum energy need. Some children, especially older males, may require considerably more than the minimum. Children who are large for their age or more active also need more calories. The amounts of foods served is adjusted to provide for the calorie needs of all children.